
14 briskets at a time
Our house-made 650-gallon smoker is the backbone of our catering. With all that cooking space, we can prepare plenty of food to keep your guests happy.
From relaxed backyard weddings and engagement parties to corporate functions and community events, Carolina Smoke delivers authentic low and slow barbecue at scale. Halal-certified meats are available on request.

Our house-made 650-gallon smoker is the backbone of our catering. With all that cooking space, we can prepare plenty of food to keep your guests happy.

We also have our 1,100-gallon custom offset smoker. This beauty is designed for large occasions and can cater for gatherings of up to 1,500 people. Depending on the size of your event, we can bring either smoker, or both.

Along with delicious food, we bring warm southern-style hospitality and a relaxed, welcoming atmosphere. We are a family owned and operated business.


Nick, the founder and pitmaster of Carolina Smoke, was born and raised in North Carolina, USA. NC is known as one of the heartlands of low n slow BBQ. Growing up in Fayetteville, BBQ was simply part of everyday life. If there was a family get together, there was usually a whole hog BBQ on the go.
Over time, Nick's love for BBQ turned into a real passion. After moving to Sydney and seeing the growing interest in American style BBQ, he decided to swap the office tie for an apron and gloves and return to his roots.
Nick has been sharing his BBQ with Sydney for the past three years and has served more than 10,000 people across the city and beyond. He is looking forward to welcoming many more to the Carolina Smoke family.
View pricingPackages start at 30 guests and our big rig handles up to 1,500. Pick a package, add extras, and see your estimate instantly.
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Festivals, brands and good people who know their brisket.










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