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A smoke-kissed feast

From relaxed backyard weddings and engagement parties to corporate functions and community events, Carolina Smoke delivers authentic low and slow barbecue at scale. Halal-certified meats are available on request.

Low &
slow

The kind of food that softens nerves, lifts energy and keeps the celebration flowing

A Carolina Smoke tray of brisket, pulled pork, sausage, mac n' cheese and slaw

14 briskets at a time

Our house-made 650-gallon smoker is the backbone of our catering. With all that cooking space, we can prepare plenty of food to keep your guests happy.

Guests in cowboy hats serving themselves from the Carolina Smoke buffet at night

Up to 1,500 guests

We also have our 1,100-gallon custom offset smoker. This beauty is designed for large occasions and can cater for gatherings of up to 1,500 people. Depending on the size of your event, we can bring either smoker, or both.

Nick and a member of the Carolina Smoke family beside the big smoker at a festival

Family owned

Along with delicious food, we bring warm southern-style hospitality and a relaxed, welcoming atmosphere. We are a family owned and operated business.

✓ Halal-certified meats available on request View packages
Nick with arms crossed in a Carolina Smoke cap, tee and leather apron
Nick holding up skewered pork belly lollipops beside the smoker
Illustration of Nick as the tin man, holding an axe

Meet the pitmaster

Nick, the founder and pitmaster of Carolina Smoke, was born and raised in North Carolina, USA. NC is known as one of the heartlands of low n slow BBQ. Growing up in Fayetteville, BBQ was simply part of everyday life. If there was a family get together, there was usually a whole hog BBQ on the go.

Over time, Nick's love for BBQ turned into a real passion. After moving to Sydney and seeing the growing interest in American style BBQ, he decided to swap the office tie for an apron and gloves and return to his roots.

Nick has been sharing his BBQ with Sydney for the past three years and has served more than 10,000 people across the city and beyond. He is looking forward to welcoming many more to the Carolina Smoke family.

View pricing

Bring the whole crew

Packages start at 30 guests and our big rig handles up to 1,500. Pick a package, add extras, and see your estimate instantly.

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Illustration of three cheeky kids in flannel marching with giant lollipops

Who we've cooked for

Festivals, brands and good people who know their brisket.

Archie Rose Distilling Co.
Good Things Festival
Meatstock
Adelaide Beer & BBQ Festival
Foo Fighters
The Big Umbrella Foundation
Jack Daniel's
Mountain Culture Beer Co.
Weber
Victorinox

Fresh off the pit

Got an event coming up?

Tell us your date and headcount and we'll come back with the best package for your crowd.

Get in touch